Q2 2025 – Daily Drinker Club

Antonio Mountain Vineyards

• Located on the West side of Petaluma, 2 miles from the ocean
• No public tasting room 
• Produces 500-1,000 cases per year across Chardonnay and Pinot Noir
  
  Situated in the most southwest corner of Sonoma County, less than 5 miles from Tomales Bay and just north of the Marin line, this vineyard sits beneath Antonio Mountain. Planted in 1991 by an old dairy family in western Sonoma County, this was an early Sonoma Coast vineyard.  It is a very cool climate site that grows stunning Chardonnay and Pinot Noir.

2018 Chardonnay

• 500 cases produced
• Aged in neutral French oak

Tasting notes:
This 2018 Chardonnay showcases the unique influence of its coastal proximity and volcanic soils. On the nose, it opens with bright aromas of Meyer lemon, green apple, and a hint of saline minerality, reflecting the vineyard’s cool maritime climate. The palate is finely balanced, with crisp acidity and a layered texture that reveals notes of ripe pear, white peach, and subtle toast from restrained oak aging. A distinct flinty undertone, likely from the volcanic soils, adds complexity and elegance. The wine finishes long and clean, with a lingering impression of citrus zest and sea breeze. This Chardonnay offers both richness and precision, a true expression of its coastal terroir.green/grass/hay notes. A bit richer and fuller bodied due to battonage – the stirring of the lees in barrel after fermentation to give it some body and a nice mouthfeel.

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Emeritus Vineyards 

• Located in Sebastopol, CA. In the Russian River Valley.
• Produces ~10,000 cases of Pinot Noir per year.
• They are 100% estate grown, dry-farmed Pinot Noir and we are certified sustainable by both the California Sustainable Winegrowing Alliance and Sonoma County Winegrowers Climate Adaption Program. 

2021 Hallberg Ranch Pinot Noir

• Produced 6,022 of the 2021 Hallberg Ranch, Russian River Valley Pinot Noir
• 100% Pinot Noir using clones115, 777, 37, 828, 667, Elite, Hyde, Pommard, Cruz, 943, Swan
• 34% new French Oak, aged 10 months

Tasting Notes
Artfully blended from every parcel on the Hallberg Ranch, the 2021 vintage begins with a highly detailed aromatic profile that includes goji berry, orange zest, cranberries, cocoa powder, crushed violets, and a touch of cedar. This wine displays a highly energetic yet sleek acid profile that persists and melds beautifully from start to finish. It spreads easily across the palate in all directions, revealing an incredibly pure and classic example of the Hallberg Ranch that finishes with a very fine-grained tannic structure.joys generous sunshine and sheltering mountains giving it Napa-like warmth that produces incredible, age-worthy red varietals. Fletcher’s Reserve Merlot pairs perfectly with grilled steaks and smoked meats.

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Brave & Maiden

• Located in Santa Ynez with a teasting room by appointment
• Produces 5,500 cases per year across 14 wines, including Sauvingnon blanc, Semillon, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Syrah, Grenache, Mourvedre and Petite verdot 
• The winery is family-owned and operated with estate-grown fruit. 

2021 Union

• 500 cases produced
• 39% Merlot, 26% Malbec, 19% Cabernet Sauvignon, 6% Cabernet Franc, 6% Syrah, 4% Grenache from the Los Olivos District, Santa Ynez Valley
• 17 months in 25% new French oak

Tasting Notes: 
The Union 2021 blend is fruit-forward, delightful and textured. Blueberry, cherry tart, sage. The proportion of Merlot lifts the fruit and intermingles perfectly with the Malbec in the glass. Anise liqueur, cinnamon. Taut structure and pleasant finish.

Union is a proprietary blend and the first wine ever produced on the property, dating back to 2011. It’s a true expression of their vineyards and a proud reflection of their estate. of blackberry preserves, toasted vanilla bean, and wild sage leap from the glass. The palate exceeds expectations, showcasing impressive depth beyond its price point. Black cherry, dark plum, and espresso beans lead the charge, while sweet tobacco leaf and star anise provide sophisticated nuance. The polished tannins feel like warm cashmere on the palate, suggesting excellent aging potential. 

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Chris Hamilton Cellars

• They produce their wine at Signorello Estate in Napa, and can host tastings there by appointment
• ~2,000 cases per year across 4 wines: The Wülf Napa Valley Cabernet Sauvignon, a Napa Valley Red Wine, a Merlot and a Sauvignon Blanc. 

Chris Hamilton Cellars believes in transparent winemaking, with a focus and commitment on highlighting the terroir and vineyards they work with. Their fruit is organically farmed, and they work to find ways to bring sustainability to all aspects of their process. None of their wines have capsules to minimize waste, they use natural cork, and intervene as little as possible throughout the winemaking process, and everything that goes into their wine comes naturally from the earth. Their labels are inspired by race cars that Chris used to drive when he was an amateur race car driver. They reflect a desire to be bold and take risks, while harnessing the power of the fruit to produce the best wines possible and deliver value to their audience.

2021 Napa Valley Merlot

• 548 cases produced
• 90% Merlot, 10% Cabernet Franc from Yountville, Napa Valley
• 18 months in 20% new French oak and the rest is neutral barrel.

Tasting Notes: 
Aromas of red raspberries, spiced mocha, cloves, blueberries, freshly cut violets, and wild sage lead into a focused palate full of red fruits, incense, and tobacco. There is bountiful freshness and concentration through the entire drinking experience, all backed by fine grain tannins that provide structure and depth leading to a smooth and beautiful finish.

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Arador Wines

• Arador Wines are made at a custom crush facility– Arkenstone Winery in Angwin.
• No tasting room is available
• Produce ~300 cases per year across Cabernet Sauvignon, Syrah and Sauvignon Blanc

2022 Coombsville, Napa Valley Syrah

• Produced 100 cases
• 100% Syrah from Coombsville, Napa Valley
• 22 months in 50% new French oak

Tasting Notes
The 2022 Syrah is a vibrant and aromatic wine. The color is an inky purple, and the nose is bursting with bold scents of ripe black plum, blueberry, and hints of pepper, complemented by floral notes of violet and a whisper of smoked meat. On the palate, this medium- to full-bodied wine reveals layers of dark fruit, anise, and a hint of leather, with a balanced acidity that adds freshness and vibrancy. The finish is long and complex, showcasing a delightful interplay of fruit and spice.rigins, offering a bold yet refined experience.  This rich, full-bodied wine delivers velvety tannins and layers of blackberry, cassis, and ripe plum. Black pepper, violet, and graphite add complexity, while hints of tobacco, espresso, and toasted oak linger on the finish. Bold yet refined, it showcases its high-altitude terroir with depth and age-worthy potential.

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Ty Caton

• Winery is located in Sonoma, California
• Tasting Room is in Kenwood, California at the ‘Kenwood Village Plaza’
• Produce ~10,000 cases annually amongst 23 different wines, some which include Merlot, Syrah, Malbec, Cabernet Sauvignon, Petite Sirah, and Petit Verdot

All estate grown and located in the Moon Mountain District in foothills of Sonoma Valley. The Caton Vineyard is defined by its sustainable farming and belief that healthier vineyards produce unique and distinctive wines. The vineyards have multiple sun exposures, soil types, and vary in altitude over 300 feet between each other. Our meticulous farming practices showcase the love for our land and our passion for the wines that come from it

2021 Ty’s Red

• 723 Cases Produced
• Moon Mountain District, Sonoma Valley
• 36% Merlot, 31% Syrah, 15% Cabernet Sauvignon, 14% Petite Sirah, 4% Petit Verdot
• 18 months, 60% new French oak

Tasting Notes:
With savory aromas and a deep luscious color, this much-loved wine strokes your palate with flavors of dark cherry, blackberry and cassis. The thick velvety texture gives way to toasty oak and finishes with just a hint of chocolate. Enjoy with your favorite grilled meats.as are complemented with deep flavors of dark cherry, huckleberry, cassis, black plums, fresh thyme, lavender and baking spices. On the palate, these full-bodied flavors are furth